Black Pepper

Karnataka is a major producer of black pepper in India, with ideal climatic conditions, diverse varieties, and active market and export support. Black pepper is known for its bold aroma, warm flavour and natural pungency. Used worldwide it brings depth to the food or dish.

Odour & Flavour: Characteristic pepper aroma; free from off‑odours.

Appearance: Dark black, uniform colour.

Bulk density: ≥ 570 g/L

Moisture content: ≤ 12.0% 

Extraneous matter: ≤ 0.5%

Light berries: ≤ 2.0%

Mold‑damaged berries: ≤ 1.0%

Insect‑damaged berries: ≤ 1.0%

Whole berries (purity): ≥ 97%

Testing: Tests will be conducted and report sent about the batch to be dispatched. HSN Code

09041120 - Light Black Pepper

09041130 - Black Pepper, garbled

09041140 - Black Pepper, ungarbled